PRODUCT DESCRIPTION
- Black pepper is used in rice preparation like biryani and enhances the flavour of many indian dishes.
- Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta etc.
- Cinnamon is a multipurpose spice that adds flavours to various foods. It is especially used for enhancing flavour while baking pastries and desserts. Also, used in culinary dishes, soups, tea, coffee, cakes, muffins. Cinnamon is a multipurpose spice that adds flavours to various foods.
- Green cardamom commonly referred to as choti elaichi in indian households, is an aromatic spice with a warm aroma and a long-lasting pungent taste.
- clove has a very strong, pungent flavor and aroma. found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.