About this item

• Cardamom is an herb that is often used as a spice in foods. Green Cardamom is a fragrant spice used around the world in baking and cooking.
• Green Cardamom commonly referred to as choti elaichi in Indian households, is an aromatic spice with a warm aroma and a long-lasting pungent taste.
• Desserts: powder is frequently used in South Asian desserts like kheer (rice pudding) halwa and various sweets. It's also used in Scandinavian baked goods such as pulla and kardemummabullar ( buns).
• Tea and Coffee: In the Middle East powder is often added to coffee giving it a distinct flavor. In India it's a common flavoring agent in masala chai (spiced tea).